Bakery Production Hand (Early Shift)

Good factory hands stay for years, and this snack food factory in Isando trains from day one. People who do well here are steady, honest and not scared to ask when something is unclear.

You'll report in Isando. Relocation is not covered for this one. Shifts rotate, so you'll need to be flexible about days and nights.

• Weigh ingredients or additives against the recipe card
• Clean down machines and floors at the end of each run
• Wear hairnets, beard covers and gloves in food-safe zones
• Follow lock-out procedures when helping with cleaning inside machines
• Feed raw material or empty packaging into the machine at the start of the line

• Able to stand for a full shift in a noisy, warm area
• Grade 10 minimum, matric an advantage
• No problem wearing full PPE, including ear protection
• Neat, reliable and on time for shift start
• Medically fit; some food plants ask for a medical check

• A food handler or basic HACCP awareness certificate
• Experience assisting on a packaging or filling machine
• Some basic first-aid training

• Free PPE, overalls and hairnets
• Company transport on some night shifts
• Night-shift allowance on top of basic pay
• Path to machine operator after six months

• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.
• Do not wear jewellery or long nails to the interview if it is on site. Food factories notice and it counts.