Bakery Production Hand (Early Shift)

Good factory hands stay for years, and this snack food factory in Kempton Park trains from day one. Expect to be trusted with real work from your first week.

The site is in Kempton Park; early starts mean public transport timing matters, so check your route before applying.

• Feed raw material or empty packaging into the machine at the start of the line
• Help the machine operator clear jams and reload hoppers
• Record batch codes and counts on the hourly production sheet
• Wear hairnets, beard covers and gloves in food-safe zones
• Pack finished product into cases and stack them by batch number
• Change over packaging film and labels when the line switches product

• Neat, reliable and on time for shift start
• Able to stand for a full shift in a noisy, warm area
• Medically fit; some food plants ask for a medical check
• You follow hygiene rules without being reminded

• A food handler or basic HACCP awareness certificate
• Some basic first-aid training

• Company transport on some night shifts
• Free PPE, overalls and hairnets
• Night-shift allowance on top of basic pay

• Do not wear jewellery or long nails to the interview if it is on site. Food factories notice and it counts.
• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.