Bakery Production Hand (Early Shift) – Entry Level

Machines set the pace at this furniture assembly factory in Worcester; you keep up and catch the faults. It's a practical job: you'll see what you got done before you go home.

The site is in Worcester; early starts mean public transport timing matters, so check your route before applying.

• Wear hairnets, beard covers and gloves in food-safe zones
• Move full bins and crates to the next station with a trolley
• Hand over at shift change with notes on rejects and stoppages
• Weigh ingredients or additives against the recipe card
• Pack finished product into cases and stack them by batch number
• Clean down machines and floors at the end of each run

• Available for rotating day and night shifts
• Medically fit; some food plants ask for a medical check
• No problem wearing full PPE, including ear protection
• Grade 10 minimum, matric an advantage

• A food handler or basic HACCP awareness certificate
• Some basic first-aid training
• Previous work in a food or FMCG factory

• Night-shift allowance on top of basic pay
• Path to machine operator after six months
• Free PPE, overalls and hairnets
• Company transport on some night shifts

• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.
• Mention that you can work rotating shifts right at the top. It is the first thing most factories filter on.