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Banqueting Chef (Conference Centre)

How2Apply Talent Network

Burgersfort, Limpopo

Full-time

Posted 1 day ago

Full-time Hospitality & Tourism

R8 000 – R11 250/month

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Job Description

Service is busy at this wood-fired pizzeria in Burgersfort, so steady hands and a tidy station matter here. If you like clear targets and knowing where you stand, this is for you.

Location: Burgersfort, Limpopo. Applicants who already live in the area get looked at first.

What your day looks like

Plate to the spec photo so every dish looks the same.
Prep veg, sauces, marinades and portions from the daily mise en place list.
Receive deliveries, check weights and reject short-dated produce.
Run your station during service and call back every ticket from the pass.
Train the kitchen assistants on knife safety and prep standards.
Cook steaks, burgers and grills to the temperature on the docket.

Must-haves

1 to 3 years in a busy commercial kitchen
Good knife skills and you can prep at speed
You know food safety basics under R638 and HACCP
You take instruction from the head chef without drama
A culinary certificate or City & Guilds, or solid on-the-job experience
Weekend, holiday and evening work is part of the deal

What you get

Transport allowance for split and late shifts
Chef whites and safety shoes provided
Two staff meals per shift
Live-in accommodation at lodge postings

Applying, step by step

Check you meet the must-haves first; recruiters filter on those before anything else.
Have the following on hand (clear photos on your phone are fine at first): certified copy of your SA ID or work permit plus a CV listing each kitchen, your station and dates.
Fill in the short form below with your name and a phone number you actually answer.
If you're shortlisted you'll hear from us within 6 working days, usually by phone.

Your application joins the How2Apply talent pool for this role, and we put shortlisted people forward to employers hiring in and around Burgersfort.

How2Apply never charges you to apply, for training, for uniforms or for a "placement fee". If anyone asks you for money, it is a scam.

How to stand out

Do not leave gaps unexplained; if you did casual banquet work between jobs, say so on your CV.
List your stations (grill, pastry, cold, sauce) under each job; head chefs scan for this first.