Bar Attendant (Weekend Shift)

You'll look after tables at a family steakhouse in Alberton, from the first greeting to the final bill. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

You'll report in Alberton. Relocation is not covered for this one. Overtime comes up in peak season and is paid.

• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Explain specials, allergens and wine pairings in plain words.

• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests
• At least 6 months of waitering, bar or coffee shop experience

• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.