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Bar Attendant (Weekend Shift)

How2Apply Talent Network

Randburg, Gauteng

Full-time

Posted 1 hour ago

Full-time Hospitality & Tourism

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Job Description

Guests at this wine farm restaurant in Randburg come back for the people, and you'll be one of the reasons. This is a good step for someone who wants proper routine and a manager who notices good work.

You'll be based at a wine farm restaurant in Randburg. Living nearby, or on a taxi route to it, really helps. Start date: as soon as possible for the right person.

The work, day to day

Split bills, process card payments and handle tip-outs at the end of shift.
Pull espresso shots and steam milk for flat whites and cappuccinos.
Set tables, polish cutlery and glasses, and check condiments before doors open.
Clear, wipe and reset tables fast during the Friday and Sunday rush.
Explain specials, allergens and wine pairings in plain words.

Must-haves

Happy to work nights, weekends and public holidays
Quick with basic maths and card machines
You can stand and walk for a full 8-hour shift
Neat grooming and a friendly manner under pressure
Own transport or a safe way home after late shifts

On offer

Paid menu and wine tastings so you can sell with confidence
You keep your own tips, paid out daily or weekly
Uniform supplied and laundered
Staff meal on every shift

How to apply

Make sure the role, the hours and working in Randburg really suit you before you apply.
Get these ready, because shortlisted people are asked for them straight away: your food handler or barista certificate, if you have one plus contact details for your last restaurant manager.
Use the form on this page. It takes about two minutes and you don't need to upload anything yet.
If you're shortlisted you'll hear from us within 8 working days, usually by phone.

How2Apply recruits for this position on behalf of hiring employers around Randburg; applications go into our talent pool and shortlisted candidates are introduced directly.

How2Apply never charges you to apply, for training, for uniforms or for a "placement fee". If anyone asks you for money, it is a scam.

Before you hit apply

Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.