Bar Attendant (Weekend Shift)

You'll look after tables at a family steakhouse in Rosslyn, from the first greeting to the final bill. Good for someone who wants to build a solid track record they can put on their CV.

You'll be based at a family steakhouse in Rosslyn. Living nearby, or on a taxi route to it, really helps.

• Restock the bar fridges and help with the weekly stock count.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Set tables, polish cutlery and glasses, and check condiments before doors open.

• Own transport or a safe way home after late shifts
• You can stand and walk for a full 8-hour shift
• You speak clear English and can chat easily with guests
• At least 6 months of waitering, bar or coffee shop experience

• Staff meal on every shift
• Uniform supplied and laundered
• Late-shift lift home within a set radius
• You keep your own tips, paid out daily or weekly

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.