Barista & Floor Waitron

This is a floor job at a wine farm restaurant in Vanderbijlpark where your tips follow your service. It's a practical job: you'll see what you got done before you go home.

The site is in Vanderbijlpark; early starts mean public transport timing matters, so check your route before applying.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Carry plates to the right seat without auctioning food at the table.
• Restock the bar fridges and help with the weekly stock count.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.

• You can stand and walk for a full 8-hour shift
• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience
• Quick with basic maths and card machines
• Neat grooming and a friendly manner under pressure
• Grade 10 or higher; matric is a plus

• A barista course certificate or latte-art skills
• Wine knowledge from a WSET Level 1 or wine farm stint

• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.