Breakfast Waitron (Hotel Restaurant)

Guests at this wine farm restaurant in Alberton come back for the people, and you'll be one of the reasons. This is a good step for someone who wants proper routine and a manager who notices good work.

You'll report in Alberton. Relocation is not covered for this one.

• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Carry plates to the right seat without auctioning food at the table.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Explain specials, allergens and wine pairings in plain words.

• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests
• Neat grooming and a friendly manner under pressure

• Late-shift lift home within a set radius
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.