Breakfast Waitron (Hotel Restaurant)

Good service at a busy mall coffee shop in Boksburg starts with you: friendly, quick and on top of every order. You don't need to be the loudest person in the room, just the one others can count on.

You'll report in Boksburg. Relocation is not covered for this one.

• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Restock the bar fridges and help with the weekly stock count.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Explain specials, allergens and wine pairings in plain words.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Check back two minutes after mains land and fix problems on the spot.

• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience
• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines

• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training

• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Late-shift lift home within a set radius

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.