Breakfast Waitron (Hotel Restaurant)

You'll look after tables at a beachfront cocktail bar in Isando, from the first greeting to the final bill. If you turn up on time and finish what you start, you'll fit in quickly.

You'll report in Isando. Relocation is not covered for this one.

• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Carry plates to the right seat without auctioning food at the table.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience
• You can stand and walk for a full 8-hour shift
• Grade 10 or higher; matric is a plus

• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.