Breakfast Waitron (Hotel Restaurant) – Permanent

This is a floor job at a sports bar and grill in Somerset West where your tips follow your service. This is a good step for someone who wants proper routine and a manager who notices good work.

The work is in Somerset West, Western Cape, so you'll need a reliable way to get there every day.

• Check back two minutes after mains land and fix problems on the spot.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Explain specials, allergens and wine pairings in plain words.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

• Quick with basic maths and card machines
• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience
• Neat grooming and a friendly manner under pressure

• A second language such as isiZulu, isiXhosa or Afrikaans
• Wine knowledge from a WSET Level 1 or wine farm stint

• Uniform supplied and laundered
• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.