Cocktail Bartender

You'll look after tables at a wine farm restaurant in Centurion, from the first greeting to the final bill. You'll work with a small crew, so being easy to work with matters as much as skill.

Location: Centurion, Gauteng. Applicants who already live in the area get looked at first.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Restock the bar fridges and help with the weekly stock count.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.

• Own transport or a safe way home after late shifts
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• You can stand and walk for a full 8-hour shift

• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• Paid menu and wine tastings so you can sell with confidence
• Late-shift lift home within a set radius
• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.