Deep Clean Crew Member (Post-Construction)

When production stops at a commercial kitchen in Germiston, your crew moves in and cleans everything down. You don't need to be the loudest person in the room, just the one others can count on.

You'll be based at a commercial kitchen in Germiston. Living nearby, or on a taxi route to it, really helps. There's a probation period of three months before the contract is confirmed.

• Foam, scrub and rinse walls, floors and conveyors with approved chemicals
• Test sanitiser strength with test strips and record the reading
• Lock out machines before cleaning, as the safety file requires
• Run a high-pressure washer on grease, oil and slurry build-up
• Store chemicals in the locked chemical store with safety data sheets

• Reliable, as crews are small and each person counts
• Physically strong for wet, heavy work
• Willing to work nights and weekends when plants shut down
• Able to pass a medical fitness check for plant work
• Grade 10 or better; you must read chemical labels and safety data sheets
• Not scared of heights for window or rope crews

• A Code 8 licence to drive the crew bakkie
• Chemical safety or HACCP hygiene training
• Pest control registration under the fumigation rules

• Night-shift and standby allowances
• Higher hourly rate than standard cleaning
• Full PPE: waterproof suits, boots, goggles and respirators

• Say you are available for night and shutdown work. That is when most factory hygiene cleaning happens.
• If you hold a heights or rope access ticket, attach it. It can double what you earn in this line of work.