Head Waiter (Family Restaurant)

Good service at a wine farm restaurant in Lephalale starts with you: friendly, quick and on top of every order. If you turn up on time and finish what you start, you'll fit in quickly.

The work is in Lephalale, Limpopo, so you'll need a reliable way to get there every day. Most weeks are 45 hours, in line with the BCEA.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Carry plates to the right seat without auctioning food at the table.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.

• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift
• Grade 10 or higher; matric is a plus
• Own transport or a safe way home after late shifts

• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.