Hygiene Cleaner (Food Factory Night Crew)

When production stops at a commercial kitchen in Bloemfontein, your crew moves in and cleans everything down. Someone who likes a bit of variety, but also likes doing things the right way, will enjoy this.

This post is Bloemfontein-based, with most of your time spent at a commercial kitchen.

• Shampoo carpets and upholstery with an extraction machine
• Put out and check pest bait stations on the site map
• Foam, scrub and rinse walls, floors and conveyors with approved chemicals
• Clean drains and grease traps in commercial kitchens
• Lock out machines before cleaning, as the safety file requires
• Run a high-pressure washer on grease, oil and slurry build-up

• Reliable, as crews are small and each person counts
• Not scared of heights for window or rope crews
• Respect for chemical safety and PPE
• Willing to work nights and weekends when plants shut down
• Physically strong for wet, heavy work
• Able to pass a medical fitness check for plant work

• Experience using a high-pressure washer or carpet extractor
• A Code 8 licence to drive the crew bakkie

• Night-shift and standby allowances
• Paid training on machines and chemicals
• Higher hourly rate than standard cleaning

• Put the machines and chemicals you have used at the top of your CV. Industrial cleaning companies hire on skills, not just willingness.
• Say you are available for night and shutdown work. That is when most factory hygiene cleaning happens.