Meat Processing Line Worker

Here in Montague Gardens, an industrial bakery needs steady people who can repeat a task well for eight hours. This is a good step for someone who wants proper routine and a manager who notices good work.

You'll be based at an industrial bakery in Montague Gardens. Living nearby, or on a taxi route to it, really helps. Weekend work is on a roster, so you won't be on every weekend.

• Change over packaging film and labels when the line switches product
• Pack finished product into cases and stack them by batch number
• Check product for size, weight and seal faults and pull out rejects
• Weigh ingredients or additives against the recipe card
• Clean down machines and floors at the end of each run

• No problem wearing full PPE, including ear protection
• You follow hygiene rules without being reminded
• Neat, reliable and on time for shift start
• Medically fit; some food plants ask for a medical check

• Experience assisting on a packaging or filling machine
• Some basic first-aid training
• A food handler or basic HACCP awareness certificate

• Path to machine operator after six months
• Staff shop with discounted factory products
• Company transport on some night shifts

• Mention that you can work rotating shifts right at the top. It is the first thing most factories filter on.
• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.