Restaurant Waitron (Steakhouse)

Good service at a wine farm restaurant in Bellville starts with you: friendly, quick and on top of every order. Bring a calm head on busy days and you'll be fine.

Location: Bellville, Western Cape. Applicants who already live in the area get looked at first. Shifts rotate, so you'll need to be flexible about days and nights.

• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift
• Neat grooming and a friendly manner under pressure
• At least 6 months of waitering, bar or coffee shop experience

• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans

• Uniform supplied and laundered
• Late-shift lift home within a set radius
• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.