Restaurant Waitron (Steakhouse)

Good service at a sports bar and grill in Epping starts with you: friendly, quick and on top of every order. This is a good step for someone who wants proper routine and a manager who notices good work.

This post is Epping-based, with most of your time spent at a sports bar and grill.

• Restock the bar fridges and help with the weekly stock count.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Carry plates to the right seat without auctioning food at the table.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Explain specials, allergens and wine pairings in plain words.

• Own transport or a safe way home after late shifts
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills
• A second language such as isiZulu, isiXhosa or Afrikaans

• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.