how2apply

Restaurant Waitron (Steakhouse)

How2Apply Talent Network

Fourways, Gauteng

Part-time

Posted 8 hours ago

Part-time Hospitality & Tourism

R5 750 – R7 750/month

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Job Description

Guests at this busy mall coffee shop in Fourways come back for the people, and you'll be one of the reasons. This role rewards consistency more than flash.

This post is in Fourways (Gauteng). Please only apply if you can travel there daily.

What you'll actually do

Clear, wipe and reset tables fast during the Friday and Sunday rush.
Explain specials, allergens and wine pairings in plain words.
Check back two minutes after mains land and fix problems on the spot.
Split bills, process card payments and handle tip-outs at the end of shift.
Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

Must-haves

Happy to work nights, weekends and public holidays
Quick with basic maths and card machines
At least 6 months of waitering, bar or coffee shop experience
You speak clear English and can chat easily with guests

What you get

You keep your own tips, paid out daily or weekly
Paid menu and wine tastings so you can sell with confidence
Uniform supplied and laundered
Late-shift lift home within a set radius

How to apply

Check you meet the must-haves first; recruiters filter on those before anything else.
Have the following on hand (clear photos on your phone are fine at first): certified copy of your ID, your food handler or barista certificate, if you have one plus a one-page CV with a recent photo.
Fill in the short form below with your name and a phone number you actually answer.
Watch for a call or WhatsApp from How2Apply over the next 7 working days.

How2Apply recruits for this position on behalf of hiring employers around Fourways; applications go into our talent pool and shortlisted candidates are introduced directly.

How2Apply never charges you to apply, for training, for uniforms or for a "placement fee". If anyone asks you for money, it is a scam.

Tips to get shortlisted

Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.