Restaurant Waitron (Steakhouse) – Immediate Start

Good service at a wine farm restaurant in Gqeberha starts with you: friendly, quick and on top of every order. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

This post is Gqeberha-based, with most of your time spent at a wine farm restaurant.

• Carry plates to the right seat without auctioning food at the table.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Explain specials, allergens and wine pairings in plain words.

• Neat grooming and a friendly manner under pressure
• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience
• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus

• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius
• Paid menu and wine tastings so you can sell with confidence

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.