Restaurant Waitron (Steakhouse)

Good service at a family steakhouse in Isando starts with you: friendly, quick and on top of every order. Someone who likes a bit of variety, but also likes doing things the right way, will enjoy this.

You'll be based at a family steakhouse in Isando. Living nearby, or on a taxi route to it, really helps. The first two weeks are spent shadowing someone experienced.

• Explain specials, allergens and wine pairings in plain words.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Restock the bar fridges and help with the weekly stock count.
• Carry plates to the right seat without auctioning food at the table.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Greet guests, seat them and hand over menus within a minute of arrival.

• Neat grooming and a friendly manner under pressure
• At least 6 months of waitering, bar or coffee shop experience
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines

• Paid menu and wine tastings so you can sell with confidence
• Late-shift lift home within a set radius
• Uniform supplied and laundered

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.