Waiter / Waitress (Evening Shift) – Immediate Start

You'll look after tables at a family steakhouse in Kariega, from the first greeting to the final bill. If you turn up on time and finish what you start, you'll fit in quickly.

Location: Kariega, Eastern Cape. Applicants who already live in the area get looked at first.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience
• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests

• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.