Waiter / Waitress (Evening Shift)

Good service at a wine farm restaurant in Roodepoort starts with you: friendly, quick and on top of every order. If you like clear targets and knowing where you stand, this is for you.

The work is in Roodepoort, Gauteng, so you'll need a reliable way to get there every day.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Restock the bar fridges and help with the weekly stock count.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Carry plates to the right seat without auctioning food at the table.

• Own transport or a safe way home after late shifts
• You can stand and walk for a full 8-hour shift
• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests
• At least 6 months of waitering, bar or coffee shop experience
• Happy to work nights, weekends and public holidays

• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills

• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.