Waiter / Waitress (Evening Shift)

You'll look after tables at a wine farm restaurant in Soweto, from the first greeting to the final bill. It's a practical job: you'll see what you got done before you go home.

You'll report in Soweto. Relocation is not covered for this one. Weekend work is on a roster, so you won't be on every weekend.

• Check back two minutes after mains land and fix problems on the spot.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Restock the bar fridges and help with the weekly stock count.
• Split bills, process card payments and handle tip-outs at the end of shift.

• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• You speak clear English and can chat easily with guests
• At least 6 months of waitering, bar or coffee shop experience
• Own transport or a safe way home after late shifts

• Uniform supplied and laundered
• Staff meal on every shift
• You keep your own tips, paid out daily or weekly

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.