Waiter / Waitress (Evening Shift)

Good service at a wine farm restaurant in Soweto starts with you: friendly, quick and on top of every order. This is a good step for someone who wants proper routine and a manager who notices good work.

You'll report in Soweto. Relocation is not covered for this one. Hours are mostly Monday to Friday, with the odd Saturday in busy months.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Restock the bar fridges and help with the weekly stock count.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Check back two minutes after mains land and fix problems on the spot.
• Carry plates to the right seat without auctioning food at the table.
• Mix cocktails, pour draught and serve shooters to spec at the bar.

• Grade 10 or higher; matric is a plus
• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift
• Happy to work nights, weekends and public holidays
• Own transport or a safe way home after late shifts
• Quick with basic maths and card machines

• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills

• Staff meal on every shift
• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.