Wine Steward (Fine Dining) – Permanent

Guests at this family steakhouse in Bloemfontein come back for the people, and you'll be one of the reasons. Someone who likes a bit of variety, but also likes doing things the right way, will enjoy this.

Location: Bloemfontein, Free State. Applicants who already live in the area get looked at first. Shifts rotate, so you'll need to be flexible about days and nights.

• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Restock the bar fridges and help with the weekly stock count.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Check back two minutes after mains land and fix problems on the spot.

• Neat grooming and a friendly manner under pressure
• Own transport or a safe way home after late shifts
• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience

• You keep your own tips, paid out daily or weekly
• Staff meal on every shift
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.