Wine Steward (Fine Dining)

This is a floor job at a beachfront cocktail bar in Brackenfell where your tips follow your service. It's a practical job: you'll see what you got done before you go home.

This post is Brackenfell-based, with most of your time spent at a beachfront cocktail bar. Most weeks are 45 hours, in line with the BCEA.

• Check back two minutes after mains land and fix problems on the spot.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Carry plates to the right seat without auctioning food at the table.

• Quick with basic maths and card machines
• Own transport or a safe way home after late shifts
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• You can stand and walk for a full 8-hour shift
• Happy to work nights, weekends and public holidays

• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.