Wine Steward (Fine Dining)

You'll look after tables at a hotel restaurant in Centurion, from the first greeting to the final bill. This role rewards consistency more than flash.

The site is in Centurion; early starts mean public transport timing matters, so check your route before applying.

• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Carry plates to the right seat without auctioning food at the table.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Pull espresso shots and steam milk for flat whites and cappuccinos.

• Quick with basic maths and card machines
• Grade 10 or higher; matric is a plus
• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience

• Wine knowledge from a WSET Level 1 or wine farm stint
• A barista course certificate or latte-art skills
• A second language such as isiZulu, isiXhosa or Afrikaans

• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.