Wine Steward (Fine Dining)

Good service at a family steakhouse in East London starts with you: friendly, quick and on top of every order. This is a good step for someone who wants proper routine and a manager who notices good work.

The work is in East London, Eastern Cape, so you'll need a reliable way to get there every day. You'll start with a short induction before working on your own.

• Carry plates to the right seat without auctioning food at the table.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Restock the bar fridges and help with the weekly stock count.
• Set tables, polish cutlery and glasses, and check condiments before doors open.

• You can stand and walk for a full 8-hour shift
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• You speak clear English and can chat easily with guests

• Late-shift lift home within a set radius
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.