Wine Steward (Fine Dining)

You'll look after tables at a family steakhouse in Germiston, from the first greeting to the final bill. It's the kind of job where doing the basics well every day gets you noticed.

You'll be based at a family steakhouse in Germiston. Living nearby, or on a taxi route to it, really helps.

• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Explain specials, allergens and wine pairings in plain words.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Check back two minutes after mains land and fix problems on the spot.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.

• Quick with basic maths and card machines
• Grade 10 or higher; matric is a plus
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience

• Paid menu and wine tastings so you can sell with confidence
• You keep your own tips, paid out daily or weekly
• Staff meal on every shift

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.