Wine Steward (Fine Dining)

Good service at a beachfront cocktail bar in Mokopane starts with you: friendly, quick and on top of every order. People who do well here are steady, honest and not scared to ask when something is unclear.

Home base is a beachfront cocktail bar on the Mokopane side of Limpopo.

• Explain specials, allergens and wine pairings in plain words.
• Restock the bar fridges and help with the weekly stock count.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Check back two minutes after mains land and fix problems on the spot.

• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift
• Quick with basic maths and card machines

• Staff meal on every shift
• Late-shift lift home within a set radius
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.