Wine Steward (Fine Dining)

Good service at a sports bar and grill in Pinetown starts with you: friendly, quick and on top of every order. You don't need to be the loudest person in the room, just the one others can count on.

This post is in Pinetown (KwaZulu-Natal). Please only apply if you can travel there daily. You'll start with a short induction before working on your own.

• Explain specials, allergens and wine pairings in plain words.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Check back two minutes after mains land and fix problems on the spot.

• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• Own transport or a safe way home after late shifts
• You speak clear English and can chat easily with guests
• At least 6 months of waitering, bar or coffee shop experience
• You can stand and walk for a full 8-hour shift

• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans

• You keep your own tips, paid out daily or weekly
• Staff meal on every shift
• Uniform supplied and laundered
• Late-shift lift home within a set radius

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.