Wine Steward (Fine Dining)

This is a floor job at a family steakhouse in Worcester where your tips follow your service. Expect to be trusted with real work from your first week.

The site is in Worcester; early starts mean public transport timing matters, so check your route before applying. Most weeks are 45 hours, in line with the BCEA.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Restock the bar fridges and help with the weekly stock count.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Explain specials, allergens and wine pairings in plain words.

• At least 6 months of waitering, bar or coffee shop experience
• Grade 10 or higher; matric is a plus
• Own transport or a safe way home after late shifts
• Happy to work nights, weekends and public holidays

• Uniform supplied and laundered
• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.