Bar Attendant (Weekend Shift)

Good service at a hotel restaurant in Durban Central starts with you: friendly, quick and on top of every order. If you like clear targets and knowing where you stand, this is for you.

You'll be based at a hotel restaurant in Durban Central. Living nearby, or on a taxi route to it, really helps. Overtime comes up in peak season and is paid.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Check back two minutes after mains land and fix problems on the spot.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Restock the bar fridges and help with the weekly stock count.

• You speak clear English and can chat easily with guests
• Neat grooming and a friendly manner under pressure
• Grade 10 or higher; matric is a plus
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• You can stand and walk for a full 8-hour shift

• A barista course certificate or latte-art skills
• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training

• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.