Barista & Floor Waitron

Good service at a wine farm restaurant in Coega starts with you: friendly, quick and on top of every order. People who do well here are steady, honest and not scared to ask when something is unclear.

You'll be based at a wine farm restaurant in Coega. Living nearby, or on a taxi route to it, really helps. Weekend work is on a roster, so you won't be on every weekend.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Check back two minutes after mains land and fix problems on the spot.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• You speak clear English and can chat easily with guests
• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• Neat grooming and a friendly manner under pressure
• At least 6 months of waitering, bar or coffee shop experience

• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans

• Staff meal on every shift
• Late-shift lift home within a set radius
• Uniform supplied and laundered

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.