Barista & Floor Waitron – Immediate Start

Guests at this family steakhouse in Epping come back for the people, and you'll be one of the reasons. This is a good step for someone who wants proper routine and a manager who notices good work.

The site is in Epping; early starts mean public transport timing matters, so check your route before applying.

• Carry plates to the right seat without auctioning food at the table.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Check back two minutes after mains land and fix problems on the spot.
• Pull espresso shots and steam milk for flat whites and cappuccinos.

• You can stand and walk for a full 8-hour shift
• Quick with basic maths and card machines
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience

• A barista course certificate or latte-art skills
• Wine knowledge from a WSET Level 1 or wine farm stint
• A second language such as isiZulu, isiXhosa or Afrikaans

• Paid menu and wine tastings so you can sell with confidence
• Late-shift lift home within a set radius
• Uniform supplied and laundered

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.