Barista & Floor Waitron

You'll look after tables at a busy mall coffee shop in Pinetown, from the first greeting to the final bill. This is a good step for someone who wants proper routine and a manager who notices good work.

The site is in Pinetown; early starts mean public transport timing matters, so check your route before applying. The first two weeks are spent shadowing someone experienced.

• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Carry plates to the right seat without auctioning food at the table.
• Explain specials, allergens and wine pairings in plain words.

• Grade 10 or higher; matric is a plus
• Own transport or a safe way home after late shifts
• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience
• You speak clear English and can chat easily with guests

• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Late-shift lift home within a set radius
• Uniform supplied and laundered

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.