Barista & Floor Waitron

Guests at this sports bar and grill in Vereeniging come back for the people, and you'll be one of the reasons. This is a good step for someone who wants proper routine and a manager who notices good work.

Home base is a sports bar and grill on the Vereeniging side of Gauteng. There's a probation period of three months before the contract is confirmed.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Restock the bar fridges and help with the weekly stock count.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Split bills, process card payments and handle tip-outs at the end of shift.

• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience
• You speak clear English and can chat easily with guests
• You can stand and walk for a full 8-hour shift

• Wine knowledge from a WSET Level 1 or wine farm stint
• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• Late-shift lift home within a set radius

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.