Breakfast Waitron (Hotel Restaurant)

You'll look after tables at a family steakhouse in Ballito, from the first greeting to the final bill. This role rewards consistency more than flash.

Location: Ballito, KwaZulu-Natal. Applicants who already live in the area get looked at first. Overtime comes up in peak season and is paid.

• Carry plates to the right seat without auctioning food at the table.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Check back two minutes after mains land and fix problems on the spot.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Restock the bar fridges and help with the weekly stock count.

• Happy to work nights, weekends and public holidays
• You speak clear English and can chat easily with guests
• At least 6 months of waitering, bar or coffee shop experience
• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines

• A second language such as isiZulu, isiXhosa or Afrikaans
• Responsible Service of Alcohol training

• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly
• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.