how2apply

Breakfast Waitron (Hotel Restaurant)

How2Apply Talent Network

Cape Town CBD, Western Cape

Part-time

Posted 1 day ago

Part-time Hospitality & Tourism

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Job Description

Good service at a family steakhouse in Cape Town CBD starts with you: friendly, quick and on top of every order. Expect to be trusted with real work from your first week.

The work is in Cape Town CBD, Western Cape, so you'll need a reliable way to get there every day.

The work, day to day

Explain specials, allergens and wine pairings in plain words.
Take orders on the POS tablet and read them back to avoid kitchen mistakes.
Split bills, process card payments and handle tip-outs at the end of shift.
Clear, wipe and reset tables fast during the Friday and Sunday rush.
Carry plates to the right seat without auctioning food at the table.

What you need

Happy to work nights, weekends and public holidays
Quick with basic maths and card machines
You speak clear English and can chat easily with guests
Neat grooming and a friendly manner under pressure
At least 6 months of waitering, bar or coffee shop experience

What you get

Staff meal on every shift
Late-shift lift home within a set radius
You keep your own tips, paid out daily or weekly
Uniform supplied and laundered

How to apply for this job

Make sure the role, the hours and working in Cape Town CBD really suit you before you apply.
Keep copies of these ready to send: certified copy of your ID, your food handler or barista certificate, if you have one plus contact details for your last restaurant manager.
Send your details with the form below. Add one or two lines about similar work you've done.
If you're shortlisted you'll hear from us within 6 working days, usually by phone.

Your application joins the How2Apply talent pool for this role, and we put shortlisted people forward to employers hiring in and around Cape Town CBD.

How2Apply never charges you to apply, for training, for uniforms or for a "placement fee". If anyone asks you for money, it is a scam.

Before you hit apply

Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.