Breakfast Waitron (Hotel Restaurant) – Permanent

Guests at this wine farm restaurant in Epping come back for the people, and you'll be one of the reasons. This is a good step for someone who wants proper routine and a manager who notices good work.

Home base is a wine farm restaurant on the Epping side of Western Cape.

• Restock the bar fridges and help with the weekly stock count.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Check back two minutes after mains land and fix problems on the spot.
• Pull espresso shots and steam milk for flat whites and cappuccinos.

• Happy to work nights, weekends and public holidays
• You speak clear English and can chat easily with guests
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• Quick with basic maths and card machines

• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training
• Wine knowledge from a WSET Level 1 or wine farm stint

• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.