Breakfast Waitron (Hotel Restaurant)

You'll look after tables at a beachfront cocktail bar in Mbombela, from the first greeting to the final bill. It suits someone who likes knowing exactly what a good day's work looks like.

You'll report in Mbombela. Relocation is not covered for this one.

• Carry plates to the right seat without auctioning food at the table.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Check back two minutes after mains land and fix problems on the spot.

• At least 6 months of waitering, bar or coffee shop experience
• You can stand and walk for a full 8-hour shift
• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests

• A second language such as isiZulu, isiXhosa or Afrikaans
• Wine knowledge from a WSET Level 1 or wine farm stint

• Uniform supplied and laundered
• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.