Breakfast Waitron (Hotel Restaurant)

Good service at a sports bar and grill in Sasolburg starts with you: friendly, quick and on top of every order. It's the kind of job where doing the basics well every day gets you noticed.

This post is in Sasolburg (Free State). Please only apply if you can travel there daily.

• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Explain specials, allergens and wine pairings in plain words.
• Carry plates to the right seat without auctioning food at the table.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Greet guests, seat them and hand over menus within a minute of arrival.

• At least 6 months of waitering, bar or coffee shop experience
• Own transport or a safe way home after late shifts
• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills

• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Uniform supplied and laundered

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.