Breakfast Waitron (Hotel Restaurant)

You'll look after tables at a wine farm restaurant in Soweto, from the first greeting to the final bill. Expect to be trusted with real work from your first week.

Home base is a wine farm restaurant on the Soweto side of Gauteng. You'll start with a short induction before working on your own.

• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Explain specials, allergens and wine pairings in plain words.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

• Quick with basic maths and card machines
• Grade 10 or higher; matric is a plus
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience

• Responsible Service of Alcohol training
• Wine knowledge from a WSET Level 1 or wine farm stint

• Uniform supplied and laundered
• Late-shift lift home within a set radius
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.