Cocktail Bartender

Good service at a beachfront cocktail bar in Ermelo starts with you: friendly, quick and on top of every order. Expect to be trusted with real work from your first week.

This post is Ermelo-based, with most of your time spent at a beachfront cocktail bar. Start is planned for the beginning of next month.

• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Restock the bar fridges and help with the weekly stock count.
• Explain specials, allergens and wine pairings in plain words.
• Carry plates to the right seat without auctioning food at the table.
• Pull espresso shots and steam milk for flat whites and cappuccinos.

• Neat grooming and a friendly manner under pressure
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience
• Grade 10 or higher; matric is a plus

• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.