Cocktail Bartender

This is a floor job at a family steakhouse in Gqeberha where your tips follow your service. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

This post is Gqeberha-based, with most of your time spent at a family steakhouse. Overtime comes up in peak season and is paid.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Restock the bar fridges and help with the weekly stock count.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience
• Quick with basic maths and card machines
• You can stand and walk for a full 8-hour shift

• Staff meal on every shift
• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.