Cocktail Bartender

Good service at a hotel restaurant in Kimberley starts with you: friendly, quick and on top of every order. You don't need to be the loudest person in the room, just the one others can count on.

You'll report in Kimberley. Relocation is not covered for this one.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Carry plates to the right seat without auctioning food at the table.

• At least 6 months of waitering, bar or coffee shop experience
• Own transport or a safe way home after late shifts
• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests
• Grade 10 or higher; matric is a plus

• Responsible Service of Alcohol training
• Wine knowledge from a WSET Level 1 or wine farm stint

• Late-shift lift home within a set radius
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• You keep your own tips, paid out daily or weekly

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.