Factory Hand (Bottling Plant)

Good factory hands stay for years, and this snack food factory in Epping trains from day one. This is a good step for someone who wants proper routine and a manager who notices good work.

The site is in Epping; early starts mean public transport timing matters, so check your route before applying. Overtime comes up in peak season and is paid.

• Record batch codes and counts on the hourly production sheet
• Hand over at shift change with notes on rejects and stoppages
• Move full bins and crates to the next station with a trolley
• Weigh ingredients or additives against the recipe card
• Help the machine operator clear jams and reload hoppers
• Feed raw material or empty packaging into the machine at the start of the line

• No problem wearing full PPE, including ear protection
• Basic reading and counting for batch sheets
• Medically fit; some food plants ask for a medical check
• Able to stand for a full shift in a noisy, warm area
• Grade 10 minimum, matric an advantage

• NQF Level 2 manufacturing learnership completed
• Previous work in a food or FMCG factory
• Some basic first-aid training

• Night-shift allowance on top of basic pay
• Path to machine operator after six months
• Company transport on some night shifts
• Staff shop with discounted factory products

• Mention that you can work rotating shifts right at the top. It is the first thing most factories filter on.
• Do not wear jewellery or long nails to the interview if it is on site. Food factories notice and it counts.