Hygiene Cleaner (Food Factory Night Crew)

You'll do the heavy cleaning at a commercial kitchen in Mokopane, the kind that needs machines, chemicals and training. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

The site is in Mokopane; early starts mean public transport timing matters, so check your route before applying. Overtime comes up in peak season and is paid.

• Clean drains and grease traps in commercial kitchens
• Run a high-pressure washer on grease, oil and slurry build-up
• Clear builders' dust, paint and cement off floors and windows after construction
• Shampoo carpets and upholstery with an extraction machine
• Lock out machines before cleaning, as the safety file requires
• Foam, scrub and rinse walls, floors and conveyors with approved chemicals
• Put out and check pest bait stations on the site map

• Willing to work nights and weekends when plants shut down
• Able to pass a medical fitness check for plant work
• Not scared of heights for window or rope crews
• Reliable, as crews are small and each person counts
• Respect for chemical safety and PPE

• Full PPE: waterproof suits, boots, goggles and respirators
• Higher hourly rate than standard cleaning
• Paid training on machines and chemicals

• If you hold a heights or rope access ticket, attach it. It can double what you earn in this line of work.
• Say you are available for night and shutdown work. That is when most factory hygiene cleaning happens.